
Methods:
1、 After soaking the bean curd stick and agaric thoroughly, cut the bean curd stick into segments and cut the agaric into pieces. Then, blanch them with boiling water and take them out.
2、 Cut the cleaned celery and caraway into segments, soak the medlar thoroughly, and crush the garlic.
3、 Put the bean curd stick、celery、caraway、medlar、agaric and garlic together, add some sesame oil, soy sauce, monosodium glutamate, sugar, salt and vinegar, and stir well.